Bagels, cinnamon-raisin, toasted is a type of Baked Products. The most significant nutrients in Bagels, cinnamon-raisin, toasted are listed below.
Water
|
26.9 g
|
26.9
|
g
|
26.9%
|
Energy (calorie)
|
294 kcal
|
294
|
kcal
|
|
Energy (joule)
|
1230 kJ
|
1230
|
kJ
|
|
Protein
|
10.6 g
|
10.6
|
g
|
10.6%
|
Total lipid (fat)
|
1.8 g
|
1.8
|
g
|
1.8%
|
Ash
|
1.4 g
|
1.4
|
g
|
1.4%
|
Carbohydrate, by difference
|
59.3 g
|
59.3
|
g
|
59.3%
|
Fiber, total dietary
|
2.5 g
|
2.5
|
g
|
2.5%
|
Sugars, total
|
6.43 g
|
6.43
|
g
|
6.43%
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
0.02%
|
Iron, Fe
|
4.09 mg
|
4.09
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
83 mg
|
83
|
mg
|
0.08%
|
Potassium, K
|
163 mg
|
163
|
mg
|
0.16%
|
Sodium, Na
|
370 mg
|
370
|
mg
|
0.37%
|
Zinc, Zn
|
0.81 mg
|
0.81
|
mg
|
|
Copper, Cu
|
0.16 mg
|
0.16
|
mg
|
|
Manganese, Mn
|
0.328 mg
|
0.328
|
mg
|
|
Selenium, Se
|
33.3 µg
|
33.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
0.6
|
mg
|
|
Thiamin
|
0.33 mg
|
0.33
|
mg
|
|
Riboflavin
|
0.268 mg
|
0.268
|
mg
|
|
Niacin
|
2.981 mg
|
2.981
|
mg
|
|
Pantothenic acid
|
0.047 mg
|
0.047
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
102 µg
|
102
|
µg
|
|
Folic acid
|
86 µg
|
86
|
µg
|
|
Folate, food
|
16 µg
|
16
|
µg
|
|
Folate, DFE
|
162 µg
|
162
|
µg
|
|
Choline, total
|
16.4 mg
|
16.4
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
23 µg
|
23
|
µg
|
|
Retinol
|
23 µg
|
23
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
71 IU
|
71
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
56 µg
|
56
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
|
Fatty acids, total saturated
|
0.295 g
|
0.295
|
g
|
0.30%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.27 g
|
0.27
|
g
|
0.27%
|
18:0 octadecanoic, stearic fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.188 g
|
0.188
|
g
|
0.19%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:1 undifferentiated
|
0.173 g
|
0.173
|
g
|
0.17%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.722 g
|
0.722
|
g
|
0.72%
|
18:2 undifferentiated
|
0.68 g
|
0.68
|
g
|
0.68%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.122 g
|
0.122
|
g
|
0.12%
|
Threonine
|
0.306 g
|
0.306
|
g
|
0.31%
|
Isoleucine
|
0.395 g
|
0.395
|
g
|
0.40%
|
Leucine
|
0.721 g
|
0.721
|
g
|
0.72%
|
Lysine
|
0.256 g
|
0.256
|
g
|
0.26%
|
Methionine
|
0.193 g
|
0.193
|
g
|
0.19%
|
Cystine
|
0.226 g
|
0.226
|
g
|
0.23%
|
Phenylalanine
|
0.51 g
|
0.51
|
g
|
0.51%
|
Tyrosine
|
0.293 g
|
0.293
|
g
|
0.29%
|
Valine
|
0.456 g
|
0.456
|
g
|
0.46%
|
Arginine
|
0.406 g
|
0.406
|
g
|
0.41%
|
Histidine
|
0.234 g
|
0.234
|
g
|
0.23%
|
Alanine
|
0.358 g
|
0.358
|
g
|
0.36%
|
Aspartic acid
|
0.516 g
|
0.516
|
g
|
0.52%
|
Glutamic acid
|
3.484 g
|
3.484
|
g
|
3.48%
|
Glycine
|
0.369 g
|
0.369
|
g
|
0.37%
|
Proline
|
1.161 g
|
1.161
|
g
|
1.16%
|
Serine
|
0.517 g
|
0.517
|
g
|
0.52%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|